We are so excited to be collaborating with The Libertine as they are anticipating a reopening in a few weeks. What does that mean for us? We will be now serving our customers indoors for the first time in Harlem Bodega history! So now this is where you come in;
Responsibilities: • A lot of cooking experience • Basic food preparation skill • Follow meal order specification and high Standards • Help clean kitchen after each shift • Ability to work in a fast paced environment • Must be self-motivated and a high energy individual • Ability to do accurate routine work standing for long periods of time • Ability to lift up to 30 lbs. • Must be able to multi task • Ability to work in an environment that encourages teamwork, creativity, openness, honesty and mutual respect • Maintain a professional appearance and demeanor at all times • Attention to detail
Qualifications • Basic knowledge of food handling procedures, food handler certificate is an asset • Experience with high volume food preparation • Ability to read and write in English • Must have excellent interpersonal and communication skills • Must be flexible with work schedule and hours, and adapt to schedule changes to accommodate operational requirements
Great opportunity for a fast growing restaurant! Doing some research on us helps. Anyone coming on board needs to be part of the team. SERIOUS INQUIRIES ONLY.
New Vegan food spot downtown Toronto. NYC Bodega/Puerto Rican inspired foods. Our mission is to become the best vegan spot in Toronto!
Location: 1307 Dundas Street West (Inside The Libertine)
Send Resume to Harlembodegato@gmail.com